Slight Tastings
Bruschetta Trilogy: Cantabrian anchovies and burrata, fresh tomato and basil, lard and honey
€ 9,5
Beef tartare, spicy gorgonzola fondue, sweet and sour broccoli and bread wafer
€ 16,5
Eggplant Parmigiana
€ 12,5
Vegetable caponata with burrata and carasau wafers
€ 11,5
Scallop with porcini mushroom cream, potatoes and bacon
€ 19,5
Cod tempura balls with beetroot mayo
€ 12,5
Culatta ham with homemade fried dumplings and giardiniera (for 2 people)
€ 16
Tuna sashimi, apple mustard and Jerusalem artichoke chips
€ 18,5
First courses
Open lasagna with pumpkin, taleggio cheese, and toasted hazelnuts
€ 13,5
Calamarata with seafood*
€ 18,5
Spaghetti with garlic, oil, chili pepper, prawns*, peppers, taralli
€15,5
Potato gnocchi with venison ragù
€ 13,5
Risotto with purple shrimp carpaccio*, escarole pesto and bagna cauda cream
€ 16
Fresh tagliolini pasta with tomatoes, baked datterini emulsion and tomato powder
€ 13,5
Second Courses
Sliced roast beef with spiced potatoes
€ 17,5
Tuna tataki with pak-choi, teriyaki sauce and crispy onion
€ 19
Pork belly, chanterelles, and mulled wine reduction
€ 14,5
Mixed fried food* with tempura vegetables
€ 22
Peppered mussels with tomato sauce and herb croutons
€ 17,5
Beef bombetta, Calabrian spianata, smoked scamorza cheese and soft purple potatoes
€ 16,5
Braised cheek, taragna and gremolata sauce
€ 16,5
Warm seafood salad with cherry tomatoes, salicornia and citronette
€ 19,5
Sea bream fillet, turnip tops and almond milk
€ 19,5
Side Dishes
French fries*
Erotic potatoes *
Oven vegetables
Fennel and orange salad
Friggitelli
€ 5,00
Poke
Vegetarian Honolulu
€ 12,50
Hawai with tuna and salmon tartare
€ 14,00
Maui with beef tartare
€ 14,00
Our pokes are served on a base of basmati rice with cherry tomatoes, mango, wakame seaweed, edamamè *, purple sauerkraut and wasabi mayo
Desserts
Tiramisu
Double creamy dark chocolate, white chocolate, and sbrisolona
Mixed berry cheesecake
Crème brulee
Soft apple and cinnamon cake with vanilla ice cream
Our sorbet
€ 6,00
Cover charge € 2,50
To protect our customers, we indicate that: Raw materials / Products slaughtered on site – Some fresh products of animal origin, as well as fish products administered raw, are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP plan pursuant to EC Reg. 852/04 and EC Reg. 853/04. Allergens – Information about the presence of substances or products that cause allergies or intolerances is available by contacting the service staff as described by Reg. CE 1169/2011 and Ministerial Note 6 February 2015
The prices shown are expressed in euros
* frozen / deep-frozen products
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