Slight Tastings
Bruschetta Trilogy (anchovies from the Cantabrian sea and burrata, tomato and basilic, lard and honey)
€ 9
Frisella bread, tuna tartare, tomatoes, Bufala cheeese cream and basil
€ 13,5
Culatta ham with fried gnocco and pickled vegetables in olive oil (for 2 people)
€ 16
Vegetable caponata, ricotta cheese and Carasau bread
€ 8,5
Fried Prawns in puffed rice and garlic foam
€ 12,5
Special onion soup, bittersweet prawns, balsamic vinegar reduction with honey
€ 13
Bao bread with pulled pork and coleslaw salad
€ 12
First courses
Scarpinocc (Typical and local dish) with butter and sage (special version)
€ 13,5
Risotto with finferli mushrooms, gorgonzola cheese and fig mustard
€ 15,5
Spaghetti pasta with tomatoes, shrimps, jalapegno and taralli crumble
€14,5
Calamarata (Special kind of Pasta) with shellfish/seafood
€ 16,5
Pappardelle pasta Venison ragout and boletus
€ 15,5
Fusilloni (Kind of Pasta) Gricia receipe
€ 12,5
Second Courses
Filet of sea bream, scallop, salicornia and gottiau bread
€ 17
Sliced Beef with crunchy potatoes
€ 17,5
Cod fillet with pine nuts, pumpkin cream and turnip green
€ 16,5
Pork tenderloin with boletus, baby spinach and grilled endive salad
€ 15
Tuna tataki with chickpea hummus and red beets
€ 19
Mixed fried fish with battered vegetables
€ 22
Beef cheek cooked at low temperature with topinambur
€ 19
Special chicken curry with coconut sticky rise
€ 14
Peppered mussels with tomato sauce and bread croutons
€ 16,5
Side Dishes
French fries*
Erotic potatoes *
Oven vegetables
Artichokes salad
Friggitelli
€ 5,00
Poke
Vegetarian Honolulu
€ 12,50
Hawai with tuna and salmon tartare
€ 14,00
Maui with beef tartare
€ 14,00
Our pokes are served on a base of basmati rice with cherry tomatoes, mango, wakame seaweed, edamamè *, purple sauerkraut and wasabi mayo
Desserts
White chocolate double cream with berries and meringue
Yogurt Cheesecake with raspberry and puffed chocolate rise
Homemade tiramisu
Apple soft cake with cinnamon ice cream
Flavored sorbet
Tart with hazelnuts cream and orange
€ 6,00
Cover charge € 2,50
To protect our customers, we indicate that: Raw materials / Products slaughtered on site – Some fresh products of animal origin, as well as fish products administered raw, are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP plan pursuant to EC Reg. 852/04 and EC Reg. 853/04. Allergens – Information about the presence of substances or products that cause allergies or intolerances is available by contacting the service staff as described by Reg. CE 1169/2011 and Ministerial Note 6 February 2015
The prices shown are expressed in euros
* frozen / deep-frozen products