Allergen list
1. GLUTEN CONTAINING CEREALS (WHEAT, RYE, BARLEY, OATS, SPELLED, ETC.)
2. CRUSTACEANS
3 EGGS
4. FISH
5. PEANUTS
6. SOYA
7. MILK
8. NUTS (ALMONDS, HAZELNUTS, COMMON NUTS, CASHEW NUTS, PECAN NUTS, BRAZIL NUTS, PISTACHIOS, QUEENSLAND NUTS)
9. CELERY
10. MUSTARD
11. SESAME SEEDS
12. SULFUR DIOXIDE AND SULPHITES IN CONCENTRATIONS HIGHER THAN 10MG / L EXPRESSED AS SO2
13. LUPINS
14. MOLLUSCS WITH DERIVATIVES OF ALL THESE PRODUCTS
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