{"id":2335,"date":"2021-09-01T14:16:45","date_gmt":"2021-09-01T12:16:45","guid":{"rendered":"https:\/\/www.chefvincenzio.com\/elenco-allergeni\/"},"modified":"2026-06-09T19:04:51","modified_gmt":"2026-06-09T17:04:51","slug":"allergens","status":"publish","type":"page","link":"https:\/\/www.chefvincenzio.com\/en\/allergens\/","title":{"rendered":"Allergens"},"content":{"rendered":"

[vc_row gap=\u201d30\u2033 css=\u201d.vc_custom_1630919590547{padding-bottom: 60px !important;}\u201d][vc_column][vc_btn title=\u201dDishes composition\u201d style=\u201doutline-custom\u201d outline_custom_color=\u201d#000000\u2033 outline_custom_hover_background=\u201d#dd3333\u2033 outline_custom_hover_text=\u201d#ffffff\u201d shape=\u201dsquare\u201d size=\u201dlg\u201d align=\u201dleft\u201d i_align=\u201dright\u201d i_icon_fontawesome=\u201d\u201d css=\u201d.vc_custom_1781024666372{padding-top: 6% !important;padding-bottom: 6% !important;}\u201d button_block=\u201dtrue\u201d add_icon=\u201dtrue\u201d link=\u201durl:https%3A%2F%2Fwww.chefvincenzio.com%2Fwp-content%2Fuploads%2F2026%2F06%2FLISTA-ALLERGENI-CARTA-GIUGNO-2026-Chef-Vincenzio.pdf|target:_blank\u201d][vc_column_text]Allergen list
\n1. GLUTEN CONTAINING CEREALS (WHEAT, RYE, BARLEY, OATS, SPELLED, ETC.)<\/p>\n

2. CRUSTACEANS<\/p>\n

3 EGGS<\/p>\n

4. FISH<\/p>\n

5. PEANUTS<\/p>\n

6. SOYA<\/p>\n

7. MILK<\/p>\n

8. NUTS (ALMONDS, HAZELNUTS, COMMON NUTS, CASHEW NUTS, PECAN NUTS, BRAZIL NUTS, PISTACHIOS, QUEENSLAND NUTS)<\/p>\n

9. CELERY<\/p>\n

10. MUSTARD<\/p>\n

11. SESAME SEEDS<\/p>\n

12. SULFUR DIOXIDE AND SULPHITES IN CONCENTRATIONS HIGHER THAN 10MG \/ L EXPRESSED AS SO2<\/p>\n

13. LUPINS<\/p>\n

14. MOLLUSCS WITH DERIVATIVES OF ALL THESE PRODUCTS
\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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