{"id":2330,"date":"2021-08-30T10:31:03","date_gmt":"2021-08-30T08:31:03","guid":{"rendered":"https:\/\/www.chefvincenzio.com\/dalla-cucina\/"},"modified":"2026-06-09T19:54:58","modified_gmt":"2026-06-09T17:54:58","slug":"dalla-cucina","status":"publish","type":"page","link":"https:\/\/www.chefvincenzio.com\/en\/dalla-cucina\/","title":{"rendered":"From the kitchen"},"content":{"rendered":"

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Slight Tastings<\/span><\/h1>\n

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Bruschetta Trilogy (Cantabrian anchovy & burrata, fresh tomato & basil, lardo & honey)<\/h3>\n

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\u20ac 9,5<\/span><\/h4>\n

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Vegetable Caponata with stracciatella cheese and pane carasau crisp<\/h3>\n

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\u20ac 11,5<\/span><\/h4>\n

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Culatta cured ham with homemade fried dough (gnocco fritto) and pickled vegetables (for 2 people)<\/h3>\n

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Crispy Puffed Rice Shrimp with chimichurri sauce<\/h3>\n

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Salmon Tartare with avocado and plantain chips<\/h3>\n

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Beef Carpaccio with mint zucchini, pecorino cheese sauce, and tomato confit<\/h3>\n

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\u20ac 17,5<\/span><\/h4>\n

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Tempura Zucchini Blossoms stuffed with ricotta and mozzarella on a tomato and basil coulis<\/h3>\n

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First courses<\/span><\/h1>\n

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Fresh tagliolini pasta with tomatoes, baked datterino tomato emulsion and tomato powder<\/h3>\n

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Spaghettoni AOP (garlic, olive oil & chili) with prawns*, friggitelli peppers and taralli crumbs<\/h3>\n

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Calamarata pasta with seafood*<\/h3>\n

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Fregola with mussels, clams, salicornia (sea asparagus), and red datterino tomatoes<\/h3>\n

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\u20ac 17<\/span><\/h4>\n

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Traditional Scarpinocc (stuffed pasta) with Parmesan foam and sage powder<\/h3>\n

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Creamy Nettle Risotto with Agr\u00ec di Valtorta cheese (Slow Food Presidium), chestnut honey, and toasted hazelnuts<\/h3>\n

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\u20ac 16,5<\/span><\/h4>\n

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Second Courses<\/span><\/h1>\n

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Roast Beef Tagliata with herbed potatoes<\/h3>\n

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\u20ac 18,5<\/span><\/h4>\n

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Peppered Mussels in Tomato Sauce with herb crostini<\/h3>\n

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\u20ac 19,5<\/span><\/h4>\n

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Seafood Fritto Misto* with tempura vegetables<\/h3>\n

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\u20ac 22,5<\/span><\/h4>\n

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Chia Seed Tuna Tataki with mango sauce and radish mixed greens<\/h3>\n

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\u20ac 21<\/span><\/h4>\n

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Beef Bombetta (stuffed meat roll) filled with speck and scamorza cheese, served with saut\u00e9ed Swiss chard<\/h3>\n

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\u20ac 18,5<\/span><\/h4>\n

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Mixed fried seafood* with tempura vegetables<\/h3>\n

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Catalan-Style Octopus with vegetables and gazpacho sauce<\/h3>\n

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Eggplant Parmigiana<\/h3>\n

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Milanese-Style Pork Collar with potato r\u00f6sti and tartar sauce<\/h3>\n

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\u20ac 18<\/span><\/h4>\n

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Side Dishes \u20ac 6<\/span><\/h1>\n

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French fries*<\/h3>\n

Erotic potatoes *<\/h3>\n

Grilled Vegetables<\/h3>\n

Crispy Puntarelle with olive oil and lemon<\/h3>\n

Bean Salad<\/h3>\n

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Poke<\/span><\/h1>\n

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Vegetarian Honolulu<\/h3>\n

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\u20ac 13,50<\/span><\/h4>\n

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Hawai with tuna and salmon tartare<\/h3>\n

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\u20ac 15,50<\/span><\/h4>\n

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Maui with beef tartare<\/h3>\n

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\u20ac 15,5<\/span><\/h4>\n

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Our pokes are served on a base of basmati rice with cherry tomatoes, mango, wakame seaweed, edamam\u00e8 *, purple sauerkraut and wasabi mayo<\/p>\n

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Desserts<\/span><\/h1>\n

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Gluten-free berry cheesecake<\/h3>\n

Gluten-free tiramisu with our homemade ladyfingers<\/h3>\n

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\u20ac 8,00<\/span><\/h4>\n

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Tiramisu<\/h3>\n

Mango and Mint Cheesecake<\/h3>\n

White Chocolate Double Cremoso* with mixed berries and crumbled meringue<\/h3>\n

Cr\u00e8me Catalane<\/h3>\n

Pear and Chocolate Cake with fior di latte ice cream<\/h3>\n

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\u20ac 7<\/span><\/h4>\n

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Our sorbet<\/h3>\n

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\u20ac 6<\/span><\/h4>\n

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Cover charge \u20ac 2,50<\/span><\/h3>\n

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To protect our customers, we indicate that: Raw materials \/ Products slaughtered on site \u2013 Some fresh products of animal origin, as well as fish products administered raw, are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP plan pursuant to EC Reg. 852\/04 and EC Reg. 853\/04. Allergens \u2013 Information about the presence of substances or products that cause allergies or intolerances is available by contacting the service staff as described by Reg. CE 1169\/2011 and Ministerial Note 6 February 2015<\/p>\n

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The prices shown are expressed in euros<\/p>\n

* frozen \/ deep-frozen products<\/p>\n

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Consult the list of allergens<\/a><\/span><\/h3>\n

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